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Why We Choose Mangalița NIA Pork for Muura’s Dishes In a culinary world that grows ever more rushed, where ingredients often lose their identity, at Muura we choose to go in the opposite direction: toward simplicity, origin, and the true taste of things made with patience. One of the ingredients that best defines this philosophy

The phrase “from farm to fork” perfectly defines the story of truly superior-quality beef. The journey begins with Black Angus cattle raised freely, having access to the finest pastures — rich in a unique flora native to the Măgherani–Sovata region — which gives the meat its distinct aroma and exceptional flavor. The story continues in