Uncategorized

Why We Choose Mangalița NIA Pork for Muura’s Dishes In a culinary world that grows ever more rushed, where ingredients often lose their identity, at Muura we choose to go in the opposite direction: toward simplicity, origin, and the true taste of things made with patience. One of the ingredients that best defines this philosophy […]

The phrase “from farm to fork” perfectly defines the story of truly superior-quality beef. The journey begins with Black Angus cattle raised freely, having access to the finest pastures — rich in a unique flora native to the Măgherani–Sovata region — which gives the meat its distinct aroma and exceptional flavor. The story continues in