Our story
It all began with Tata Lae, a simple man with a big heart and an unwavering passion for things made with soul. In a world that rushes forward, he always chose the path of patience, the path of true flavor, of gentle fire, and of the joy of gathering people around the table.
They say the story of Muura started with two cows and a dream — the dream of bringing to the table the authentic taste of beef raised with care and respect. From that story, our philosophy was born: that true savor doesn’t come from haste, but from balance, care, and passion.
Today, Muura is more than a restaurant, it’s a legacy turned into an experience. Every steak, every detail on the plate, and every smile in our team carries a trace of Tata Lae’s spirit.
Here, in Cluj-Napoca, we continue the story that began long ago in the countryside, a story about flavor, people, and memories that last.
